Is your chocolate forming a white film?
Are the icings on your cakes fading?
Are the buttery creams and tasty fillings going hard and off-flavouring?

The lights in your retail bakery display case are most likely affecting your specialty bakery items.

Don't compromise the quality of desserts that contain eggs and dairy products.
Don't let your baked goods become stale

Stop colorful icings from fading and fruits from drying and wilting.

Use PROFRESH lights - the only balanced spectrum low radiation lighting that

truly highlights and protects the delectable treats within a bakery showcase!

Package&Delivery

outer package: common package ,of course can customize